Casi K.

Location:

San Francisco, CA

Member since:

July 29, 2013

What is your history with fermentation or what are you interested in learning about?

Lots of stuff, interested in making booze, pickles, kraut,

How did you find out about NYC Ferments?

From a Kimche class

Introduction

Hi I make kombucha, kimche, pickles, yogurt stuff like that.


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