Avianna

Location:

Jersey City, NJ

Member since:

April 4, 2012

What is your history with fermentation or what are you interested in learning about?

Not a long history, but I've dabbled with Donna Gates' body ecology diet and I've been really wanting to learn how to ferment my own veggies for quite some time.

How did you find out about NYC Ferments?

No answer yet

Introduction

Always interested in healthful, conscious food.


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