Claudia K.


New York, NY
Hometown: New York

Member since:

March 9, 2013


What is your history with fermentation or what are you interested in learning about?

I have been fermenting food and drinks since 2002 and always interested in learning about new ferments and experiencing in making ferments

How did you find out about NYC Ferments?

No answer yet


I am Claudia Keel, herbalist, nutritionist, WAPF-NYC chapter leader and long time fermenter

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