Ken F.


New York, NY

Member since:

May 14, 2014

What is your history with fermentation or what are you interested in learning about?

I have been cooking for over 4 decades making and using all types of fermented products.

How did you find out about NYC Ferments?

Sandor Katz


Chef/Baker. Wild /Cultured Fermentation. Microbiology, Sustainability, Diversity, Economic Equality, and Health Care/Food Access Activist. Loves sleeping when immobile.

What Ken F. is saying about this Meetup Group

Really impressive spread of fermented things.


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