Benjamin L.

Location:

Brooklyn, NY

Member since:

May 4, 2013

What is your history with fermentation or what are you interested in learning about?

I am interested in learning about everything. I was on the gaps protocole for a while, so i made my own kvass, yoghurt, sauerkrout and keffir.

How did you find out about NYC Ferments?

No answer yet

Introduction

Hello, I am a international student, recently moved from Paris where I was in a culinary institute. I am generally interested in health science and alternative medicine. Looking forward to this.


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