Quicksand

Location:

Brooklyn, NY
Hometown: Brooklyn

Member since:

May 27, 2012

What is your history with fermentation or what are you interested in learning about?

Used to do have amazing sour dough starter and made it frequently. Life changes lead to tossing it and want to start again and experiment with other foods. Want to learn from other's experience and share attempts.

How did you find out about NYC Ferments?

No answer yet

Introduction

Very excited about fermenting right now. Used to do some and wanting to get back and do more.


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  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

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