New York, NY

Member since:

February 16, 2014

What is your history with fermentation or what are you interested in learning about?

Sauerkraut, relishes, grains etc

How did you find out about NYC Ferments?

internet search


Hi, I've been making kombucha for about a year and just read Wild Fementation - so now I'm looking to expand.

Our Sponsors

  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy