Lori

Location:

New York, NY

Member since:

February 16, 2014

What is your history with fermentation or what are you interested in learning about?

Sauerkraut, relishes, grains etc

How did you find out about NYC Ferments?

internet search

Introduction

Hi, I've been making kombucha for about a year and just read Wild Fementation - so now I'm looking to expand.


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