New York, NY
Hometown: Toronto

Member since:

September 8, 2013

What is your history with fermentation or what are you interested in learning about?

I have been making home made Kombucha and coconut kefir for the past 2 years now, I am always interested in learning more about other great fermented foods, as well as getting starters for other things.

How did you find out about NYC Ferments?

I came across it through a search on


Just relocated from Toronto to New York.

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