Brooklyn, NY
Hometown: Sheboygan Falls, WI

Member since:

March 22, 2013


What is your history with fermentation or what are you interested in learning about?

I've been brewing kombucha for about a year now. Just getting into fermenting my own kraut.

How did you find out about NYC Ferments?

No answer yet


I'm a health coach and a big fan of sauerkraut and kombucha. I love experimenting and looking for some fermenting inspiration!

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