New York, NYUSA
November 23, 2013
I have been fermenting for over a decade and use medicinal foods daily. I am planning to start my own organic fermentation line, store front, and cafe.
google! where else? :)
I believe that good health is empowered when we have the knowledge to make conscious informed decisions about leading a healthy life. I practice this philosophy as a health practitioner at a leading holistic health center in Manhattan.