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Katie

Location:

New York, NY

Member since:

November 23, 2013

What is your history with fermentation or what are you interested in learning about?

I have been fermenting for over a decade and use medicinal foods daily. I am planning to start my own organic fermentation line, store front, and cafe.

How did you find out about NYC Ferments?

google! where else? :)

Introduction

I believe that good health is empowered when we have the knowledge to make conscious informed decisions about leading a healthy life. I practice this philosophy as a health practitioner at a leading holistic health center in Manhattan.


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