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Joanna G

Location:

New York, NY

Member since:

August 14, 2013

What is your history with fermentation or what are you interested in learning about?

I make Maangchi's "emergency kimchi" on the reg. Interested in other fermented items and fridge pickles to use the CSA.

How did you find out about NYC Ferments?

through ad for Brooklyn Brainery course by Angela Davis on Preserving the Harvest.

Introduction

I play the CSA game where you win if you eat all the food.


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