New York, NYUSA
January 4, 2013
I am discovering the pleasures of ferments and am curious about your experiences and experiments. I've made kefir, sourdough with the kefir grains, dosas, amazake, and kimchee. mostly yummy. very exciting the bubbles.
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ETajo is a psychologist video-maker clown mother writer zen student home-maker whose mission is to include everything. Visit PsychoZen.org for methods, encounters with life, and arts and crafts.