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Elena T.

Location:

New York, NY

Member since:

January 4, 2013

Networks

What is your history with fermentation or what are you interested in learning about?

I am discovering the pleasures of ferments and am curious about your experiences and experiments. I've made kefir, sourdough with the kefir grains, dosas, amazake, and kimchee. mostly yummy. very exciting the bubbles.

How did you find out about NYC Ferments?

No answer yet

Introduction

ETajo is a psychologist video-maker clown mother writer zen student home-maker whose mission is to include everything. Visit PsychoZen.org for methods, encounters with life, and arts and crafts.


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