Maggie C.

Location:

New York, NY

Member since:

July 16, 2012

Networks

What is your history with fermentation or what are you interested in learning about?

i have fermented quite a number of things in the past but i am not in the habbit at the moment and would like to do it again!

How did you find out about NYC Ferments?

No answer yet

Introduction

A proud member of the Crock & Jar advisory board, a fermenting enthusiast, and farmer and educators and all around food junky!


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