New York, NYUSA
August 14, 2013
During our training, we explored a wide variety of fermentation techniques, and studied the amazing healing benefits we receive by incorporating them into our daily lives. Our goal is to network with like-minded food enthusiasts, and broaden our knowledge to better serve our community.
Angela Davis, our local Weston A. Price chapter leader
Hello! I am Kevin, a Certified Healing Foods Specialist based in downtown Jersey City. We educate our community about the amazing benefits of fermentation and traditional foods.