Lisa

Location:

Bronx, NY
Hometown: Bronx

Member since:

March 27, 2013

What is your history with fermentation or what are you interested in learning about?

Fermenting is something I'd love to learn more about. My experience is zilch, so I'm a blank slate at the moment. :

How did you find out about NYC Ferments?

No answer yet

Introduction

Hi! I've been gluten free since 2007 and paleo since 2011. My food intake is ever-evolving as I am learning more and more about natural foods.


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