Brooklyn, NY

Member since:

May 4, 2012


What is your history with fermentation or what are you interested in learning about?

Kombucha started this habit 4 years ago. I got a SCOBY from a friend, and I've gone wild since then. I've made sauerkraut, chutney, honey wine, kombucha, jun, blackberry wine, ginger beer, sweet potato "fly", and kefir. There's probably something I'm forgetting in there. Mostly I've learned from books, especially Wild Fermentation and Nourishing Traditions. I enjoy spreading knowledge and SCOBY with friends. I very recently started a blog as a log of my projects, partly for my own records and also because I've had a lot of people asking questions about how I make stuff. I'm interested in meeting other folks who are fermenting because I'm sure we all have a lot to learn from each other.

How did you find out about NYC Ferments?

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I'm a raw milk and fermentation enthusiast and grower of plants and cats.

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