Zoya

Location:

Brooklyn, NY

Member since:

February 23, 2013

What is your history with fermentation or what are you interested in learning about?

I took Michaela's class at BBG where we made sauerkraut, kimchi, brined veggies, and nuka-zuke. I would love to try new recipes and am interested in finding a crock.

How did you find out about NYC Ferments?

No answer yet

Introduction

I love fermented foods and look forward to learning more!


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