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Ida L.

Location:

Poughkeepsie, NY

Member since:

November 3, 2013

What is your history with fermentation or what are you interested in learning about?

I hear it is very healthy.

How did you find out about NYC Ferments?

Via a link to my friend.

Introduction

I am a friend of under the spreading Chestnut. Only fermenting I am doing is Kombucha but looking to add slowly.


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