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Joshua S.

Location:

Brooklyn, NY

Member since:

September 4, 2012

What is your history with fermentation or what are you interested in learning about?

I've been making miso, but dabble in a little in everything. I'm looking forward to making some fish sauce next.

How did you find out about NYC Ferments?

No answer yet

Introduction

I'm just another dude fermenting stuff.


Member of 1 other Meetup

Interests

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