New York, NY
Hometown: New York

Member since:

October 7, 2012

What is your history with fermentation or what are you interested in learning about?

I love kimchi & kombucha and am just beginning to experiment on my own - wish I made it to this past meetup! I'd like to find some live water kefir grains...

How did you find out about NYC Ferments?

No answer yet


Home cook & baker, farmer's market/fruit picking/vegetable harvesting junkie. Interested in foraging/herbalism/n­utrient dense food. I seem to spend a lot of time in the kitchen.

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