Brooklyn, NY

Member since:

May 28, 2013

What is your history with fermentation or what are you interested in learning about?

I have fermented my own salad dressing, saurkrout, kombucha, kefir, and for a short while I kept a sourdough culture alive (never succsesfully baked bread from it).

How did you find out about NYC Ferments?

No answer yet


I want to learn how to ferment all sorts of foods and become fairly skilled at it.

Our Sponsors

  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy