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Allison

Location:

Brooklyn, NY

Member since:

February 4, 2013

What is your history with fermentation or what are you interested in learning about?

I'd like to start with kefir and kombucha and go from there - not so much history but a desire to get off the ground and run with some new possibilities!

How did you find out about NYC Ferments?

No answer yet

Introduction

Hello! I am intrigued by the premise of this group - I'm probably still pretty basic compared to the rest of this group in terms of the creative culinary skill level of all things fermentable but would look forward to learning and experimenting!


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