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Avi E.

Location:

Brooklyn, NY

Member since:

February 1, 2013

Networks

What is your history with fermentation or what are you interested in learning about?

Longtime tibicos brewer; I also make a stellar sourdough, though I am always looking to improve my craft.

How did you find out about NYC Ferments?

No answer yet

Introduction

Hi, I'm Avi and I have a passion for food and a particular fondness for cultured vittles.


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