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Robin K.

Location:

New York, NY

Member since:

April 5, 2012

What is your history with fermentation or what are you interested in learning about?

I have become a fermentation geek, attended many classes, continually experiment at home and am able to produce fermented food regularly. I want to learn as much as possible.

How did you find out about NYC Ferments?

A just food event.

Introduction

I am interested in raw foods and the benefits of fermented foods. Looking to meet others with the same interest.

What Robin K. is saying about this Meetup Group

Great meetup group. Everyone is very friendly and helpful in sharing fermentation info, resources and ferments.


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  • This member chose not to make their Meetup membership information public.

Interests

  • This member chose not to make their interests public.

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  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

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