New York, NYUSA
Hometown: New York City
November 18, 2012
I am interested in raw living foods. I started out making cultured/aged raw nut cheezes about 6 or 7 years ago, and I've been fermenting/culturing raw vegetables for a 3 or 4 years now. I'm always interested in new ideas of what I can ferment with probiotics.
No answer yet
Hi! I'm a raw food educator, raw food chef, and a fermenter. I love to ferment just about anything . I'm always interested in learning about more things I can ferment.