New York, NYUSA
Hometown: New York City
November 18, 2012
Hi! I'm a raw food educator, raw food chef, and a fermenter. I love to ferment just about anything . I'm always interested in learning about more things I can ferment.
I am interested in raw living foods. I started out making cultured/aged raw nut cheezes about 6 or 7 years ago, and I've been fermenting/culturing raw vegetables for a 3 or 4 years now. I'm always interested in new ideas of what I can ferment with probiotics.
No answer yet
Hey Margaret! I was looking forward to meeting you at the "I Need More TIme Workshop!" Unfortunately - not enough people pre-paid to cover the cost of the room. But please sign up for the mailing list to hear when the next one will be! http://forms.aweber.com/form/31/15582...
Hi Margaret, I hope you got the list for the upcoming NYC Ferments topics by now. If not, it's in the invitation to the upcoming Booze and Bitters event. And don't forget that even if you don't have something made for the event, you are always welcome to come taste and talk. See you soon!
I recently started a new meetup group which may interest you. Feel free to take a look at it.
Thank you, Margaret for joining and RSVP! We usually have 4,5 whiteboard to write on. Almost no rules but there is program, 7pm-9pm is completely silent. So you can make noise but not musical till "Muse hour" from 9pm. you might have raw chocolate tasting plates from PACARI! I'll let you know as soon as I find out!
I'm glad you found the group Margaret!