New York, NYUSA 10033
July 8, 2013
I already make lacto fermented veggies and kefir. And I've made sauerkraut. I'd love to learn to make kombucha, or perhaps some interesting veggie options I've not made before.
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Hi : ) I am a former vegetarian, now grass based omnivore. My local CSA gives me more veggies each week than I can eat, so I juice some and ferment others.
NYC Ferments is a Godsend in bringing events like this.