New York, NYUSA
June 26, 2013
I have little history with fermentation, aside from a very basic understanding of the process and an affinity for the tasty food it produces. I'd like to learn how to make my own fermented foods with ingredients I can source locally.
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I work in books and love food - gardening, foraging, cooking, canning, all of it. I don't have much experience with fermentation, and I'm eager to learn.