carrington

Location:

Brooklyn, NY
Hometown: Brooklyn

Member since:

October 13, 2013

What is your history with fermentation or what are you interested in learning about?

Hi, just took Angela's wonderful fermentation class at Brooklyn Brainery, want to learn more. Love Crock & Jar sauerkraut (my favorite for hot dogs) and Hawthorne Valley kraut.

How did you find out about NYC Ferments?

Angela Davis

Introduction

Lover of food, student for life.


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