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Tina

Location:

New York, NY

Member since:

June 2, 2014

What is your history with fermentation or what are you interested in learning about?

I would like to learn to ferment my own foods and I do not have a tolerance for alcohol.

How did you find out about NYC Ferments?

Via another food club member.

Introduction

Better quality foods help a better quality life.


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  • Crock & Jar

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