May 19, 2013
I'm interested in all catagories of lacto-fermentation. I've been experimenting with dairy, vegatable and beverage for the last year thanks to Sally Fallon and Sandor Katz
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Hello y'all! I'm currently enrolled in the Chef's Training program at the Natural Gourmet Institue. I grew up in Iowa and Ohio, then moved to Los Angeles. I'm very interested in fermentation and traditional food ways.