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Members

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  • Fern

    • Joined August 26, 2016
  • Naoko

    • Joined August 28, 2012
    • "Hi, I've been making homemade yogurt and Japanese pickles (nukazuke), sauerkraut, kefir etc. and now want to try other things. Will be nice to meet others!" 

  • Amy

    • Joined April 11, 2015
  • Tai K.

    • Joined June 19, 2015
  • Teri

    • Joined August 26, 2016
  • Annie

    • Joined August 10, 2015
  • Robin K.

    • Joined April 5, 2012
    • "I am interested in raw foods and the benefits of fermented foods. Looking to meet others with the same interest." 

  • Alicia

    • Joined August 7, 2016
  • Angela D.

    Co-Organizer
    • "I am a food educator, health coach, fermentationist and work for Just Food in NYC. I am passionate about local sustainable agriculture and teaching people about..." 

  • Diana

    • Joined June 4, 2013
    • "I've always been interested in the non-standard American diet." 

  • Lisa D.

    • Joined October 9, 2014
  • Branwynne

    • Joined June 25, 2014
    • "Hi" 

  • Maryann D.

    • Joined June 12, 2016
  • Sara

    • Joined August 26, 2016
  • Christina

    • Joined August 2, 2015
  • amy

    • Joined August 13, 2016
  • Lisa

    • Joined March 27, 2013
    • "Hi! I've been gluten free since 2007 and paleo since 2011. My food intake is ever-evolving as I am learning more and more about natural foods." 

  • Kris G.

    • Joined June 6, 2016
  • J. B.

    • Joined August 23, 2016
  • David

    • Joined August 14, 2015

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