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Members

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  • Raphael l.

    • Joined October 24, 2016
  • Brian

    • Joined February 3, 2015
  • Doran

    • Joined October 29, 2015
    • "Sourdough bread baker, strictly whole grain. Also make natto." 

  • Natalie

    • Joined March 16, 2015
    • "Urban sustainable food and food justice advocate through my work since 2003. Veteran of 4th street food co-op and trained at Institute for Social Ecology. Multicultu..." 

  • Eileen W.

    • Joined March 29, 2015
  • Y.

    • Joined February 6, 2017
  • Ivy B.

    • Joined August 20, 2013
    • "I am a naturopathic doctor and kombucha baby breeder." 

  • Jen

    • Joined November 15, 2016
  • Juliette M.

    • Joined February 24, 2017
  • cheryl

    • Joined April 15, 2013
    • "Amateur but fervent fermenter. Kefir, kombucha, cultured veggies, kraut. Trying kimchee next." 

  • Lark

    • Joined February 7, 2015
  • Reem

    • Joined January 3, 2017
  • Annelise

    • Joined March 17, 2016
    • "I like old and funky foods!" 

  • karen

    • Joined April 21, 2014
    • "Wow, this looks really fun. I'm not much of a cook per se, but I like to eat healthy." 

  • Tai K.

    • Joined June 19, 2015
  • Karen R.

    • Joined October 28, 2016
  • Alexandra C.

    • Joined February 28, 2017
  • Rachel G.

    • Joined March 14, 2016
  • Stephen C.

    • Joined February 27, 2017
  • Nicole N

    • Joined January 16, 2017

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