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  • Synthia

    • Joined April 5, 2012
    • "Hello, I have been interested in fermented foods due to the health value... As I understand, most , if not all cultures have had some type of fermented food......" 

  • Ally B.

    • Joined April 5, 2012
    • "I love this idea for a group -- very interested in getting involved!" 

  • Suzy

    • Joined April 5, 2012
    • "I follow a primarily vegan diet with a high percentage of raw foods. I'd love to learn more about fermentation and look forward to attending future meetups." 

  • Brenda

    • Joined April 6, 2012
    • "I am very new to New York and absolutely loving it! I am very interested in learning more about the process of making fermented cultures for foods/drinks. " 

  • Irma

    • Joined April 16, 2012
    • "Live in Queens, enjoy healthy eating and have been interested in learning more about fermenting foods for some time now!" 

  • Denise

    • Joined April 25, 2012
    • "Hi, I'm Denise. I'm always interested in healthy eating." 

  • Tabitha S.

    • Joined May 11, 2012
    • "I am acupuncture and western herbs student living in Bk. I love cooking with local whole foods and I'm looking to learn and eat as much as I can!" 

  • Mario

    • Joined April 9, 2012
    • "line cook GT" 

  • Julissa

    • Joined April 6, 2012
    • "hola! interested in the process as right now i only BUY fermented foods from farmers markets, and would love to learn on how to make them on my own. thanks!" 

  • Chelsea B.

    • Joined June 3, 2012
    • "hello! I love everything fermented!" 

  • Joios M

    • Joined June 7, 2012
    • "Joios about tasting!" 

  • Miriam D.

    • Joined May 9, 2012
    • "Miriam Delgado" 

  • Ellen K

    • Joined April 5, 2012
    • "I have been a pickle freak since I was a wee lass. " 

  • hanakyle m.

    • Joined May 20, 2012
    • "I'm HanaKyle. I'm a massage therapist, yoga teacher, avid cyclist, enthusiastic locavore, and I love raw milk. I also enjoy experimenting with fermentation..." 

  • Stephen A.

    • Joined July 2, 2012
    • "Hi. I've fermented before. I'll bring some kimchi." 

  • Robert P.

    • Joined April 6, 2012
    • "I want to make some traditional kimchi." 

  • Alon

    • Joined April 5, 2012
    • "I started a new business in NYC, offering healthy and natural foods in vending machines. Naturally, i'm looking for networking opportunities with other business..." 

  • miguel r.

    • Joined April 7, 2012
    • "Hi! It's great to be here!" 

  • Joseph H.

    • Joined July 30, 2012
    • "hi all, im new to the ferment, but fervent - would love to meet other folks and swap tips/experiences and whatnot. i live in prospect heights." 

  • tara

    • Joined August 3, 2012
    • "love diy health, wild about fermentation ;)" 

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