addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgoogleimageimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

NYC Ferments Message Board › Is anyone Brewing Kombucha?

Is anyone Brewing Kombucha?

A former member
Post #: 1,824
I use GT bottles for my secondary ferment and just add a teaspoon of sugar for a bit of alcohol as a flavor enhansor and to give fiz and I add some concentrated flavoring that you can get at beer and wine supplies. I leave it at room temp for a few days to work and then put a few bottles in the fridge as needed. So far I like peach the best.
I have about 20 GT bottles so I have tried and liked all flavors they make and the bottles are great for my own brews.
I have two 1.5 gal spigot fridge water containers on continuous brew. As I take some off I add sugar tea to replace. Photos in the photo section.
Powered by mvnForum

Our Sponsors

  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy