Martin-de-VivièsTerres Australes
Hometown:
New York, NY
April 1, 2009
1 Meetup
We own a cafe that specializes in raw and living foods
Much more so since we opened our Cafe, SproutCraft on Feb. 8th.
Sprouted buckwheat flax crackers, my business partner makes them at our cafe. Otherwise, a fresh local peach.
70%
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Hi Natalie - WELCOME & thanks for joining us!
Hi Natalie! That's great that you work at the Commons, I've been wanting to go there so bad!
Wecome Natalie! Its great to have you here.
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