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Farm to Table Organic Food & Wine Class - May 19 (1PM) (C)

  • May 19, 2012 · 1:00 PM
  • This location is shown only to members




Let's do something different than the same ole, same ole at an apartment, and let's meet out! This time cool class at New York Vinters!


And, OMMMGGG and I don't mean "same ole" as bad, I just mean something different!!! Lots of people don't know about the New York Vintners as having cool events... So, C'mon give a girl a break (Earl)!  :)

BUY TICKETS FAST if you're interested in going as tickets won't last long, they never do.

Go to this site to get your ticket:

It'll be fun, here's the scoop: Executive Chef Ryan Smith & Certified Sommelier Dylan York create a tasting menu featuring sustainable products paired with organic, biodynamic and naturally produced wines. Learn what responsible farmers are doing to create healthy and environmentally conscious products that are not only good for you but taste amazing. This class features 3 courses paired with 6 wines.

Class Time: 1.5 to 2 hoursFood Served: 3 Small CoursesDietary Restrictions: Vegetarian, Gluten Free, Pork & Shellfish alternatives not available. Chef may substitute light antipastoNumber of Wines: 1 Sparkling, 2 Whites, 2 Reds



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  • antonm

    Dammit I can't make it in time, had to go sign an apartment lease! Oh wells, priorities and all that. :-/

    May 19, 2012

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