New York, NYUSA
February 8, 2012
Expertise? Considering how much I've consumed, you'd think I'd be a sommelier. Alas, novice.
Basque region. Hands down. How dare you ask such a thing.
Red. Though Txakoli brings the thunder.
Uh, quit it with the fancy words.
Txakoli. But couldn't tell you where to find it other than at a couple over-priced joints in NYC.
I've literally planted an entire vineyard in France and don't know squat about wine...so, there's that.