New York, NYUSA 10010
March 30, 2013
Rhone, Tuscany, Piemonte
Red, but depends on what we're having to go with the wine.
Syrah, Sangiovese, Chenin Blanc in Savennieres > much depends on season, dishes to be paired, etc.
Pretty much anything from the Rhone Valley. I'm always open to trying other wines, of course!
Greetings. I'm pleased to be a part of this group. I am both a wine lover and teacher. I've enjoyed some fun meet-up gatherings in NYC that involve both food and wine. I look forward to much of what this group has to offer. Bon appetite and Sante!