BRUNCH on the beach (11:00 am Lot#5 North end) ***Theme will be THANKSGIVING***



This months theme will be Thanksgiving. Start time has been changed to 11:00 am and consider it BRUNCH.



Come and experience breakfast on the beach. We will be hosting a
monthly Sunday Morning “Pitch In” Breakfast at Wiggins State Park.

Location: Wiggins State Park PARKING LOT #5 (NORTH end of lot) PROMPTLY at 11:00 am

Please bring an item to share (juice, fruit, muffins, coffee, frittata, meats, something new for everybody to try, etc ). Due to the overwhelming success of this event we have now added the paper and plastic products to be considered as part of the pitch in selections. We will have a permanent plastic tub for the event to house the paper/plastic utensils, charcoal, lighter fluid, non-disposable utensils.

After breakfast if you have time join us for a walk on the beach, swimming, fishing, or just sunbathing. We will meet at 11:00am. This is a very nice way to start a Sunday Morning, relaxing with friends over breakfast on the beach.

We will utilize the park supplied bbq grills and picnic tables.


***Please take your left overs home with you!***


Hosting: Tom & Nancy


Delnor Wiggins State Park

Admission into the park:


Hours of Operation: 8am to sunset

Location: Wiggins State Park Parking Area #5 (NORTH end of lot)

Things to Bring:
Bathing suit
Empty stomach
Something to share

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  • Steve

    Great job Tom and Nancy!!!

    November 12, 2012

  • Tom


    November 11, 2012

  • Sally

    great job by Tom & helpers (Sue & Nancy)........and the rest bringing all the great food (w/new recipes to try)...........then a great day on the beach to follow w/friends and laughter!!

    November 11, 2012

  • Sheri

    I can't believe I waited so long to do this meetup. It was so nice, great beach weather, great food, awesome people! Great time!

    November 11, 2012

  • Linda

    As always, Tom & Nancy host a perfect meetup.

    November 11, 2012

  • Karl P.

    Woke up feeling like a cold coming on
    Must be the Yankee Flu
    Hope someone can grab my spot

    1 · November 11, 2012

  • joanie

    I am bringing the traditional Thanksgiving Buffalo Chicken dip & crackers

    November 10, 2012

  • Alessandra

    I am making sweet potato & bacon bisquits and will bring some drinks

    November 10, 2012

  • Rita

    Dennis not well, so going to give up my spot. Hope ya'll have a good time. See you next month.

    November 10, 2012

  • Cindy

    I was bringing 2 guests but 1 can't make it so I just changed my RSVP. I was also bringing a veggie but I won't be home and logistically it won't work out so I'm gonna bring a cranberry relish instead! Hope the last minute change is ok!

    November 10, 2012

  • Gary S.

    L will be bringing Brownies

    November 9, 2012

  • Jodi I.

    I will make a Pumpkin Pie Cheese Cake and bring paper items needed. Please advise what you still need.

    November 9, 2012

  • Larissa

    Janet, I guess what ever called Turkey Dressing in Virginia, called Stuffing in New York… lol

    November 9, 2012

  • Larissa

    Linda, Mimosa sounds good... and we have to Chin-Chin your Birthday!

    November 9, 2012

  • Carol T.

    I will not be able to make it my son is coming in from Ohio. Was looking forward to it. Please notify the right person.

    November 8, 2012

  • jill A

    I will bring sweet potatoe casserole

    November 7, 2012

  • Linda

    I will bring trash bags and water

    November 7, 2012

  • Margo C.

    yam casserole

    November 4, 2012

    • Tom

      Please bring your yam casserole, already have 2nd turkey.

      November 5, 2012

    • Margo C.

      Will do!

      1 · November 6, 2012

  • Ann S.

    Bringing marinated asparagus and another veggie to share!

    1 · November 5, 2012

  • M. C.

    We'll bring green bean casserole.

    1 · November 5, 2012

  • Nancy

    Can someone sign up for Vegtables????

    November 5, 2012

  • Tom

    With 25 people (possibly more by Sunday) already signed up we could use another turkey. It only takes 45 mins to cook a 12-14 pd bird. It must be thawed out apon arrival and only one person can bring it. So we don't end up with five turkeys that day only, please private message me and I will cofirm the first person and announce we have the additional committed. For those already RSVP'd please post what you are bringing within the next couple of days.

    November 4, 2012

  • Tom

    Remember this is BRUNCH and the start time will be 11:00 am, most will be arriving around 10:30 am and Nancy will arrive early to reserve our favorite spot.

    October 24, 2012

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