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Breakfast on the beach * Delayed theme due to weather last month* Cook for us

This will be the last month Nancy and I will be hosting this event. We've had so many changes in our life that we can't commit any longer. We will still attend on occasion. Any volunteers willing to step up to be the new event hosts?

Come and experience breakfast on the beach. We will be hosting a
monthly Sunday Morning “Pitch In” Breakfast at Wiggins State Park.

Location: Wiggins State Park PARKING LOT #5 (NORTH end of lot) PROMPTLY at 9:00 amPlease bring an item to share (juice, fruit, muffins, coffee, frittata, meats, something
new for everybody to try, etc ). Due to the overwhelming success
of this event we have now added the paper and plastic products to be considered as part of the pitch in selections. We will have a permanent plastic tub for the event to house the paper/plastic utensils, charcoal, lighter fluid, non-disposable utensils.

After breakfast if you have time join us for a walk on the beach, swimming, fishing,or just sunbathing. We will meet at 9:00am. This is a very nice way to start a
Sunday Morning, relaxing with friends over breakfast on the beach.

We will utilize the park supplied bbq grills and picnic tables.

***Please take your left overs home with you!***

Hosting: Tom & Nancy


Delnor Wiggins State Park

Admission into the park:
$6.00 per vehicle. Limit 2-8 people per vehicle.
$4.00 Single Occupant Vehicle.
$2.00 Pedestrians, bicyclists, extra passengers, passengers in vehicle with holder of Annual Individual Entrance Pass.

Hours of Operation: 8am to sunset

Location: Wiggins State Park Parking Area #5 (NORTH end of lot)

Things to Bring:
Bathing suit
Empty stomach
Something to share

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  • Lucinda

    Good food & great company! Thanks Fabienne, Nancy & Steve for the awesome pancakes!

    1 · March 18, 2013

  • Terry M.

    Well done Steve and Fabienne

    1 · March 17, 2013

  • Adam

    What parking lot does everyone meet in?

    March 15, 2013

    • Steve

      North end of lot 5, follow boardwalk toward beach. When boardwalk ends, turn right and follow sand path 25 yards, grills and tables will be on left. We will be right there.

      March 16, 2013

  • Margo C.

    I'll bring the coffee and supplies.

    March 16, 2013

  • Lucinda

    I'll bring a breakfast casserole: sausage, potatoes, eggs & cheese. Looking forward to it.

    2 · March 16, 2013

    • Fabienne

      Looks like delicious! Thank you Lucinda!

      March 16, 2013

  • Matthew P.

    I'm bringing banannas

    March 16, 2013

  • Adam

    I can bring different fruit juices

    2 · March 16, 2013

  • Suzanne

    Change in plans. Thank you nancy and Tom taking the lead on this. It has been a pleasure.

    March 16, 2013

  • Gary

    First meet in quite a while. Bringing Danish.

    1 · March 16, 2013

  • Linda

    Going to try a new recipe for breakfast bread pudding. It's got bacon in it Tom!

    2 · March 15, 2013

  • Linda

    We meet at lot 5, the last spot in the last lot.

    March 15, 2013

  • Sally

    will bring cut up fruit

    1 · March 15, 2013

  • Steve

    Fabienne and I would like to volunteer to be the new hosts. We would need another co-host or occasional guest-host for the months when we are traveling.

    March 3, 2013

    • Lareen

      thank you Steve and Fabienne for volunteering to continue organizing such a great event! you have now been set at the hosts. Let me or Marie know if you need any technical assistance.

      1 · March 4, 2013

    • Fabienne

      Thank you to Tom, Sue and Nancy for hosting this wonderful event. You are awesome! Steve and I, we hope to see you at many breakfasts on the beach! Thank you Marie and Lareen! We will try our best!

      March 4, 2013

  • Steve

    We will get there early to save tables and light the fires. We will make pancakes and sausages.

    March 4, 2013

  • Sheri


    March 1, 2013

  • "redeye" aka B.

    Being a "cheesy" kinda guy I'm in.....bringing coffee.

    1 · March 1, 2013

  • Steve

    Nancy and Tom, do you want us to cook this month?

    1 · February 23, 2013

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