October 19, 2013 - 52 went

Learn 18th-c Food Preservation Hands-On

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Added by A former member
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on Oct 19, 2013.
 

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  • Sylvia

    Thanks to those who turned out today. The program wasn't all that I expected. The part website had said there would be participation and gave the impression that it was a program that lasted several hours. But what was there was interesting, and I hope you enjoyed the historic property, the inside of the tavern house, and the food displays. P.S. I do not have a smart phone, so I could not respond to messages from people who arrived and sent messages looking for the group. Sorry. And, thanks for the photos!

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