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Restaurant Week - Bistro Bobbette

  • Apr 26, 2013 · 8:00 PM
  • This location is shown only to members

Restaurant Week is here!  Let's try real French cuisine by a real Parisian chef, voted the Best Chef in Richmond, Chef Francis Devilliers at Bistro Bobbette !  (formerly Bouchon)

Bistro Bobette, Richmond's first authentic French Bistro serving comfort food in Historic Shockoe Slip. Our atmosphere is lively,chic casual and we strive to provide our guests with the utmost in professional service and quality cuisine. We utilize local,organic seasonal ingredients.Menu includes classic French fare, steak frites, mussels, quiche, homemade soups, charcuterie, tartare, escargots, house made terrines/pate, salads, fish and meats, complimented with an expansive wine menu. All desserts are homemade.


Before/After Dinner Plans:

This will depend on what time we finish, or if folks would like to do something before we eat. Please indicate in your reservation response what you'd be interested in and watch the boards :

1- Sueños Gitanos (Flamenco) (free) 6 p.m.
@ C'est Le Vin Wine Bar (which will also be having a Wine Tasting from 5:30pm-8:00pm) |
15 N. 17th St., Richmond

2- VMFA After Dark/ Friday Art & Wine, Music TBA (free), 5pm- 8:30pm
200 N Blvd, Richmond

3- Make a recommendation! :)



All menus at all participating restaurants are prix fixe (fixed price), several course dinners, for the price of $25.13 per person+tax+tip.  A portion of the proceeds goes to the charities Meals on Wheels and the Central Virginia Food Bank.  Typically there is, at minimum, a choice of a starter; an entree; and a dessert. There is always a vegetarian option available for the entree. Some restaurants will also add a choice of appetizer as well, included in the price.

Some restaurants also offer alcoholic pairings for an additional amount of money if you are interested.

Since group reservations require credit card guarantees for this special week, and I am using my personal card to hold spots, for all Restaurant Week Meetups I'll be requiring a $10 "refunded upon arrival" fee. It's quite simple, you pay $10 per person to reserve a spot. If you show up, you will receive your money upon arrival at the venue.  If you (or your substitute) do not show up, your $10 will not be refunded and will be donated to RNIT, you will also hurt your future chances for consideration for "reservation required" events.


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  • Jacqueline W

    Fantastic dinner with a great group.

    April 27, 2013

  • nfp

    Made a wrong turn.... On the way! :)

    April 26, 2013

  • nfp

    Before Dinner Plans open to all - even those who are unable attend dinner. . .
    A host from RNIT will arrive by 6:30 pm @ C'est Le Vin Wine Bar | |
    15 N. 17th St., Richmond
    Wine Tasting from 5:30pm-8:00pm
    Entertainment starts at 6pm - Sueños Gitanos (Flamenco) (free)

    April 26, 2013

  • nfp

    Wait-Listers! Please check your e-mail box. Thanks!

    April 24, 2013

  • nfp

    April 18, 2013

  • Carly D.

    I am excited about this! The menu looks DELICIOUS.

    1 · April 17, 2013

  • nfp

    *If you have been wait-listed - PLEASE READ*- RSVP's stop at 12:15pm the day of the event, by 1pm the first person waiting will be notified *IF* there is an available spot, if they can't make it the second will be notified and so on. In the event that happens, please make sure you check your e-mail to see if you will be able to confirm your RSVP. Thanks!

    April 10, 2013

8 went

Your organizer's refund policy for Restaurant Week - Bistro Bobbette

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 1 day(s) before the Meetup

Additional notes: All Restaurant Week Meetups require a $10 "refunded upon arrival" fee. If you show up you get your money as soon as you arrive at the venue. If you (or your substitute) do not show up, your $10 will not be refunded.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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