James Beard

From: Lorraine L.
Sent on: Saturday, July 10, 2010 3:23 PM
Thank you so much Caroline and Jennifer for the commentary on James Beard's Delights and Prejudices.?? Beard was one of my earliest cooking influences and his book on Fish was my bible when I took the job cooking fish.? It definitely seems like a great idea for our 3rd Meetup.

Lorraine

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