Cajun Grill and Bar’s menu teams with New Orleans favorites. Po’ boys occupy a good amount of real estate on the menu: options include catfish, hot sausage patties, N’awlins hot ham and roast beef, or the combo—a mixture of shrimp, oyster, and catfish. Buried deep within the jambalaya is the traditional New Orleans flavor, along with shrimp, chicken, and sausage. The restaurant also serves plenty of seafood platters, including fried shrimp and catfish, and homemade desserts, such as the bread pudding with rum sauce, are a nice capper to every meal.
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