A new support group for those interested or involved in macrobiotic cooking and eating! I've just moved to New York City and have begun to incorporate macrobiotic cooking into my diet. I am particularly interested in this as a way to get off the sugar and flour and lose weight, but also to become healthier and more serene! (I took several great cooking courses from macrobiotic French chef Juliette Tahar in Washington, DC.) I envision this as a weekly get-together. Let's see how many sign on and then together we can figure out the details of where, when, and how.

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New York City Macrobiotics Enthusiasts
Founded Oct 19, 2011
20111019

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