Q: What is our main purpose? A: To discover and enjoy activities related to hot (chile) peppers. Q: Who should join us? A: Residents of or visitors to New York City. We have no requirements regarding ethnicity, age or relationship status. Q: What are the benefits of joining us? A: As a NYC Pepperhead, you'll -challenge your tastebuds. -learn about pepperhead culture. -meet people with a variety of backgrounds and interests. -discover previously unfamiliar areas of New York City.

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Are You Ready to Feel the Burn?

  • March 28, 2008 · 8:00 PM

    Brick Lane Curry House

    11 Pepperheads | 5.00

    REVIEW: At Brick Lane, a spare and casual place, the food is powerfully spiced, distinctively flavored, extremely fresh. Sitting in the dining room, listening to the... Learn more
  • March 4, 2008 · 7:45 PM

    Madras Cafe

    6 Pepperheads | 5.00

    "Madras specializes in the vegetarian cuisine of southern India: pungent,vividly spiced food that can make carnivores forget they're not eating meat. Firm cakes of... Learn more
  • February 22, 2008 · 7:45 PM

    Chase the Chills Away Tonight @ Cho Dang Gol!

    6 Pepperheads | 5.00

    Cho Dang Gol serves uniquely rustic food that is very different from what is available at other Korean restaurants in the surrounding blocks. The specialty here is fresh... Learn more
  • February 21, 2008 · 7:45 PM

    Please, Sir, May I Have More "Hot Pot"?

    6 Pepperheads | 5.00

    From the Times's Mark Bittman: THERE is no more communal dish than hot pot, which goes by various names, like horhog (Mongolia), huoguo (China) and shabu shabu (Japan).... Learn more
  • February 5, 2008 · 7:45 PM

    Grand Sichuan

    13 Pepperheads | 5.00

    Top Pick | New York Times Rating: (Good) The best Sichuan food in Chinatown is served in a spartan storefront setting. Don't miss the sautéed loofah and the spicy... Learn more
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Founded Aug 31, 2006

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