Apoorva M.

Cherry**

Location:

New York, NY

Member since:

September 21, 2006

What accounts for your passion for food prepared with hot peppers (chiles)?

No answer yet

What country produces your favorite hot 'n spicy dishes?

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What IS your favorite hot 'n spicy dish? Why?

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What currently unfamiliar hot 'n spicy cuisine or dish are you most looking forward to sampling?

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What is your favorite beverage with a hot 'n spicy meal? Your favorite dessert afterward?

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Introduction

Like my South Indian parents, I (male, 37) insist on very spicy food. I've intensified the heat level of my cooking with habaneros and Scotch bonnets (now in season at your local NYC Greenmarket). I love Indian, Thai, Mexican, and Ethiopian food.


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