An Aphrodisiac Dinner Party

 

RSVPS open Feb 2nd at 12PM

 

February is the month of love. This second month of the year also brings our focus to the heart. In honor of the occasion let's throw a dinner party that incorporates foods of love into our dishes.

 

To participate you must be willing to prepare at least one dish that has an aphrodisiac ingredient from this list: http://www.eatsomethingsexy.com/wordpress/aphrodisiac-foods/. If you really want to challenge yourself try to make a dish that is only composed of aphrodisiac ingredients. Let us know that you are up for the challenge in your RSVP and you will get receive something special on the night of the party <3.

As always wine and cocktails are optional. We will have some too! Bonus points to anyone who can concoct a delicious aphrodisiac cocktail.

This is a potluck dinner but you can do finishing touches at the apt.


The fine print:

Please pick out what you would like to cook and confirm that you can make this event on the night of February 16th. Let us know which dish you want to cook in your RSVP so we can avoid any repeats. Each cook may bring one non-cook to enjoy the meal!

 

Cancellations: Please be 100% committed to attending this event, and cancel 48 hours in  advance. There is limited space and each member puts in a lot of time, effort, and planning into each of these events. Late cancellations affect the group as a whole. If you cancel with less than 48 hours notice, or are a no show you could be removed from the group.

 

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  • Josh

    lots of fun, nice people

    February 18, 2013

  • Anuj

    Never got the location address in email with the details.

    February 16, 2013

  • Michelle

    Apt 1602

    February 16, 2013

  • Anuj

    Thanks Michelle! Will do...

    February 16, 2013

  • Michelle

    Sure Anuj make sure it is an aphrodisiac :)

    February 16, 2013

  • Anuj

    Too late to cook..can I buy something and come? Thanks!

    February 16, 2013

  • kate

    Chocolate cupcakes with lavender buttercream. And I'll bring wine.

    February 16, 2013

  • Farrah

    I'll bring cocoanut shrimp prepared to bake, southern style biscuits, and an assortment of berry sauces

    February 16, 2013

  • kate

    Clients canceled. Fear of snow. I'm back in. Glad there still a space.

    February 16, 2013

  • Chloe

    Sorry Michelle for the last minute cancellation... something urgent came up so I can't make it : (

    February 15, 2013

  • Michelle

    Still sucks hope it's better soon

    February 15, 2013

  • Michelle

    That's I'm erez happy you will join us :) sucks about your arm still

    February 15, 2013

  • janet

    I'm going to attempt a seafood paella with shrimp, saffron and mussels!

    February 15, 2013

  • Melissa

    Sorry Michelle! My schedule is looking so tight already for Saturday, and I thought I would be able to make it on time but now it isn't looking like it :(

    February 15, 2013

  • kate

    Hey Guys: So sorry, I may have to work, it's not definite but I don't want to sit on the spot just in case. I'd still hope to come but just in case...

    February 15, 2013

  • Josh

    hello future friends, my plan is to make a tuna tartar, with guacamole salad, and mango, all listed ingredients.
    If my fish monger doesn't carry sushi grade tuna that day my plan B is guacamole dip :)

    February 14, 2013

  • Moe

    I will be making (dessert) pineapple marinated in wine with cashews and fresh mint. Recipe inspired by Marcus Samuelsson.

    February 14, 2013

  • ariel

    Change of plans. See you guys next time!

    February 14, 2013

  • Janelle

    Sorry guys, but coming down with a cold. Not sure if i will be able make it on Sat

    February 14, 2013

  • Michelle

    My dish will be made entirely of ingredients from the list: Asparagus, mozzarella & prosciutto parcels. I am also going to make lavender champagne cocktails.

    February 6, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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