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Gourmet Pizza and Poker Party

  • Mar 16, 2013 · 8:00 PM
  • 300 Mercer St



We are giving this another go since we had to cancel the pizza party in December. For this event we will create unique gourmet pizzas (no traditional plain cheese and sauce pizzas allowed). Your pizza can be as simple as something like an arugula sausage pizza, or something more complex like a pizza on an nontraditional crust.

To participate you must be willing to make at least one personal pan sized pizza with the option of bringing a bottle of wine. We will be cooking together so please bring your ingredients prepped, and If you use a pizza dough I suggest that you make it in advance and bring it with you, especially if it needs to rise. The main oven will be set at[masked] Degrees F, which is a typical pizza oven temperature. I also have one large toaster oven and a separate broiler if you require a different temperature, or if you want to try to grill your pizza.

Please only prepare for personal size pan pizzas. We want to be able to fit as many of these in the oven as we can, and it will be interesting to have a variety of pizzas to try.

Following dinner we will play some poker...

*We have a small 7lb Yorkie Poo named pepper. He is hypoallergenic and super friendly. If you have a problem with dogs please refrain from attending this event.

The fine print:

Please pick out what you would like to cook and confirm that you can make this event on the night of March 16. Let us know which dish you want to cook in your RSVP so we can avoid any repeats. Each cook may bring one non-cook to enjoy the meal!

Cancellations: Please be 100% committed to attending this event, and cancel 48 hours in advance. There is limited space and each member puts in a lot of time, effort, and planning into each of these events. Late cancellations affect the group as a whole. If you cancel with less than 48 hours notice, or are a no show you could be removed from the group.



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  • kate

    Does anyone actually need extra dough? Please let me know so if not, I can cut the recipe in half. Thanks!

    March 16, 2013

    • Patrick

      Can I borrow extra dough?

      March 16, 2013

    • kate

      Of course

      March 16, 2013

  • Michelle

    I have a guest that might need the dough

    March 16, 2013

    • Patrick

      Can I bring pre made crust? I don't have time to cook dough in advance. Thanks

      March 16, 2013

    • kate

      I'll have some extra dough

      March 16, 2013

  • Patrick

    Haven't started dough. How long should it rise, and has someone already done this and have extra? Late to the party Patrick

    March 16, 2013

  • Michelle

    I also have an extra Chorizo sausage that I need to use up if anyone wants to add it to their pizza.

    March 16, 2013

  • A former member
    A former member

    Pineapple, jalapeno and onion pizza -- sweet, spicy and savory!

    March 16, 2013

  • kate

    And if anyone needs extra dough, I'll bring some of that too. And also, going with the theme of breakfast pizzas, mimosas.

    March 14, 2013

  • kate

    Breakfast pizza

    March 14, 2013

  • Michelle

    Address details has been mailed out. Let me know if you didn't get the email.

    March 13, 2013

  • Michelle

    Mango Chutney, Prosciutto and Paneer Pizza, and Chocolate Pizza

    March 3, 2013

  • Natalie A.

    Sounds fun!! I'll be out of town though :(

    March 2, 2013

  • cindy

    We would like to join!

    February 24, 2013

    • Michelle

      Great Cindy. The RSVPS open next Saturday at 12PM make sure to RSVP!

      February 24, 2013

9 went

  • Michelle +2
    Lil Chef, Organizer,
    Event Host
  • kate
    Cherry Jubilee
  • A former member
  • A former member
  • A former member
    +1 guest

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