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Through the US States-Potluck Dinner

  • Apr 13, 2013 · 7:00 PM
  • This location is shown only to members

RSVPS Open March 30th 12PM

 

This dinner party is truly an all American one!  Your task is to make at least one state dish. I have posted some links with some state dishes, but feel free to search the internet and find some of your own. Please post which state and dish you will be cooking for in the RSVP. NO REPEAT STATES ALLOWED!

 

http://www.cookingchanneltv.com/recipes/50-state-foods.html

http://www.delish.com/recipes/cooking-recipes/all-american-food#slide-1

 

This is a potluck dinner but you can do finishing touches at the apt. Bringing cocktails or wine is optional as always.

 

 

The fine print:

Please pick out what you would like to cook and confirm that you can make this event on the night of April 13th. Let us know which dish you want to cook in your RSVP so we can avoid any repeats. Each cook may bring one non-cook to enjoy the meal!

 

Cancellations: Please be 100% committed to attending this event, and cancel 48 hours in advance. There is limited space and each member puts in a lot of time, effort, and planning into each of these events. Late cancellations affect the group as a whole. If you cancel with less than 48 hours notice, or are a no show you could be removed from the group.

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  • Keith

    Had a great time! Ken and Wendy were great Hosts!

    April 14, 2013

  • Josh

    hey guys, i'm unable to make it. Sorry for that last minute message. Enjoy dinner and i hope to make for future ones>

    April 13, 2013

  • Keith

    Hey can you guys message me the address? I have no idea where I'm going.

    April 13, 2013

    • Michelle

      4370 Smart Street, Flushing, NY 11355

      April 13, 2013

  • Michelle

    Fresh direct order still no here :( Usually comes near the beginning of the time slot except the one time I wanted it to. I might be as much as an hour late you guys are so far.

    April 13, 2013

  • Keith

    also making chocolate chip cookies from scratch.

    April 13, 2013

  • Michelle

    I Might be a little late bc all of the time slots on fresh direct were sold out hoping the groceries get here by 4 so I can prepare my dish.

    April 12, 2013

    • Michelle

      Also bringing a Portland Perestroika cocktail to go with my state

      April 12, 2013

    • A former member
      A former member

      You are welcome to cook here. It's an open kitchen so lots of room to work.

      April 12, 2013

  • A former member
    A former member

    I'm so sorry but I do not think I will be able to make it, Ken and Wendy. I will know for sure tomorrow, but did not want to cancel too last minute. If I can not make it, hope everyone has a great time!!

    April 11, 2013

  • kate

    So sorry, I have to work. Have a lovely evening!

    April 11, 2013

  • A former member
    A former member

    Ken : Pennsylvania

    April 1, 2013

    • A former member
      A former member

      Going to attempt a Philly Roast Pork Sandwich

      April 10, 2013

  • A former member
    A former member

    Wendy: Florida! I'm making a key lime pie, swamp cabbage salad (heart of palm), and an ode to florida fruit salad.

    April 9, 2013

  • A former member
    A former member

    Bummer! I wont make back in time to cook.

    April 8, 2013

  • Moe

    Would love to attend but will be away that weekend.

    April 7, 2013

  • Michelle

    I would like to try the Oregon Jumbo Shell Pasta Stuffed with Baby White Cheddar and Chicken Macaroni

    March 31, 2013

    • Michelle

      I'll also make a cocktail haven't decided yet

      March 31, 2013

  • kate

    South Carolina

    March 30, 2013

  • Keith

    My great Grandfather owned a restaurant in Oklahoma and so I will be making his famous chili

    1 · March 30, 2013

  • A former member
    A former member

    Dibs on Missouri's fried Ravioli.

    March 30, 2013

4 went

  • Michelle
    Lil Chef, Organizer
  • Keith
    Pinch My Salt
  • A former member
    +1 guest

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